
Play around with the recipe and make it your own, for sure.

Can I change the amounts of the spices, use less salt, or leave out the sugar? - One of the beauties of this homemade Shake & Bake recipe is its versatility! While we love the flavor of the recipe just as it is, changes can absolutely be made to suit personal taste or dietary needs.Omit the oregano and thyme since those spices are most likely already included in the seasoned bread crumbs. Can I use Italian seasoned bread crumbs instead of plain to make homemade Shake & Bake? - Yes, you can if you'd prefer.Set it out to come to room temperature before using. It can be kept in the refrigerator for up to about 6-8 months and in the freezer for up to about 1 year. For example, if you cook a whole chicken in the oven, it will take an hour or more to cook completely. They also take less time to cook compared to other parts of the chicken. The chicken thighs are more tender and flavorful compared to other parts of the chicken. To store it longer, refrigerate or freeze it. The chicken thighs are one of the best chicken for shake and bake. Let the thighs sit for 5 minutes while the rub soaks into the skin. Gently brush the thighs with olive oil before rubbing the spice mixture all over the chicken thighs.


How should homemade Shake & Bake be stored? - Homemade Shake & Bake mix can be stored in the pantry, refrigerator, or freezer - depending on how long you plan to keep it.
