But I liked the chunky kind, like my mom used to make. This recipe starts with a very simple applesauce recipe, although you can use unsweetened store-bought applesauce if you prefer. Old-Fashioned Baked Applesauce Custard Recipe It was an experiment that turned out eminently delightful. This recipe is a mash-up of two, mainly - an applesauce custard pie recipe, and crustless custards. I also felt like cooking something a bit more dessert-y than just eating plain applesauce with a little maple syrup or cream. If you leave applesauce in the fridge long enough, it will start to ferment! And I didn't want that work to go to waste.
I had most of a quart jar of homemade applesauce in my fridge that needed using up as I hadn't canned it, and it had been made over a week ago. Enter, baked apple custard.Īs you may have noticed, I've been on an apple kick lately, and this custard just doesn't disappoint.
Applejack orchard delano minnesota plus#
apple snow - stewed apples pureed and mixed with beaten egg whites and sugarĪpples plus dairy seem to be a recurring theme, and while apple crisp with ice cream and apple pie with whipped cream are a delight, I wanted to try something a little different.apple custard pie - applesauce and an egg custard baked in a pie crust.applesauce custard - essentially applesauce served with a pouring custard, with or without whipped egg white topping.Marlborough Pie - a wine and lemon-flavored applesauce pie with cream.baked apple custard - where whole or halved apples are baked with a custard poured around them.I call this old-fashioned baked applesauce custard because while it's not from a historic recipe, it does hearken back to several styles of historic recipes.
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